From today in our menu, for the most demanding, we have created the new Pizza with semi-integrated dough.
From today you can taste a first course with 100% organic lentil flour pasta. This first course can also be tasted for the Ciliaci.
Our restaurant has a warm and welcoming style like an Irish Pub.
Try our new entries: semi-whole wheat pizza and our 100% organic gluten free lentils pasta, suitable for coeliacs! PizzeSaladsStartersFirst dishesMain CoursesWhite WinesRed WinesFruits and DessertsBarPizze…