Pasta
Handmade pasta by our pasta makers
Bulldog’s pasta is not just pasta: it’s pure Modenese tradition, handmade every day. Tagliatelle with ragù, tortellini, and lasagna are crafted by the expert hands of our pasta makers, who follow recipes passed down from generation to generation.
The dough is rolled out in the morning, with patience and skill, using only genuine ingredients: quality flour and fresh eggs. It’s work that requires time, experience, and dedication, but it makes all the difference in the final result.
The art of hand-rolled dough
Each shape has its perfect thickness, each filling its balance of flavors. Cuts, dough sheets, and gestures are carefully crafted to respect tradition and offer an authentic taste.
Sunday lasagna, in particular, is a ritual: it smells of family, of Sunday morning, of affection. It’s a way to keep alive the memory of Aurora’s father, and at the same time to give visitors a unique experience.
Authentic taste in every dish
Every pasta dish that arrives at the table is a small journey through the flavors of Modena, through care, quality, and attention to detail. From the aroma of ragù that has cooked for hours to the generous topping of Parmigiano Reggiano, from the perfect texture of the dough to the full and enveloping taste.
Here pasta is not prepared in bulk, but with love and passion, respecting the right timing and traditional techniques. It’s this daily commitment that makes your experience at Bulldog special, transforming a simple lunch into a moment to remember.
Selected ingredients from the region
The quality of Bulldog’s dishes comes from the careful selection of ingredients. We work with trusted local suppliers, favoring products from the Modena and Emilian region. Every ingredient is chosen for its genuineness and freshness, because we know that the goodness of a dish starts with the raw materials.
It’s this attention to quality that allows flavors to express themselves fully, without the need for artifice or additions. At Bulldog, we believe that respect for the region and for those who work the land is an integral part of our philosophy, a commitment found in every bite.
Book now and savor true Modenese handmade pasta.